We absolutely love cilantro and lime in my house. Paired together with some tomatoes and onions, and that's my idea of the perfect dip, or salsa!
I don't know if this is traditional Pico de Gallo, or if it's just my take- but this is how I make my salsa for tacos, nachos, as a dip for chips when people come over, etc., etc. I made this many times after having it at Mexican restaurants, but never thought to use lime juice rather than a red wine vinegar or white vinegar for a while (which is kind of embarrassing!).
Here's how I make it- I'll do it step by step rather than a written out recipe at the end, because it's super easy.
